ibicuruzwa

Kugenzura Restaurant ya Sumter hamwe numudugudu 16-21 Kanama

Izi nizo raporo ziherutse kugenzurwa na resitora mu Ntara ya Sumter-kuva ku ya 16 kugeza ku ya 21 Kanama-zatanzwe n’umugenzuzi w’umutekano n’ubuzima.
Ishami ry’ubucuruzi n’ubugenzuzi bw’umwuga muri Floride ryasobanuye raporo y’ubugenzuzi nk '“ishusho” y’ibintu byariho mu gihe cy’iperereza. Umunsi uwariwo wose, ibigo birashobora kugira amakosa make cyangwa menshi kurenza ayo basanze mubugenzuzi bwa vuba. Ubugenzuzi bwakozwe kumunsi uwariwo wose ntibushobora kwerekana imiterere yigihe kirekire yumushinga.
- Ibyingenzi byambere-Hano hari amabati yataye. Reba ibicuruzwa byahagaritswe. 1 isafuriya y'ibigori hamwe na 1 ya pome ya pome. ** kuburira **
- Abakozi bashira imbere-abakozi bakora ku bice byumubiri hanyuma bakitabira gutegura ibiryo, gutunganya ibikoresho bisukuye cyangwa ibikoresho, cyangwa gukora ku bikoresho bya serivisi bipakiye batabanje gukaraba intoki. Umukoresha yahuguye abakozi muburyo bwo gukaraba intoki. ** kuburira **
- Ibyingenzi byingenzi-ibiryo byinyamanswa mbisi nibiryo byiteguye-kurya bibikwa hejuru / ntibitandukanijwe neza. * * Inkoko ya marines yuzuye inkoko itwikiriye inkoko itetse, * idakarabye. Ibihumyo biri ku gitunguru kibisi. Umukoresha yimura ibiryo kumwanya ukwiye muri cooler ** Hafashwe ingamba zo gukosora ** ** Kuburira **
- Icyambere-Igihe / kugenzura ubushyuhe bwo gukonjesha ibiryo bibitswe hejuru ya dogere 41 Fahrenheit. 12:00 PM Ibice by'inkoko (82 ° F-Ubukonje); Pasta (80 ° F-Ubukonje); Ingurube (50 ° F-Chill) Ibinyamisogwe (57 ° F-Chill) Ibiryo byimurwa bivuye kumurongo wambere bikerekeza ahantu hakonje 1: 00 pm 1:00 pm Ibice byinkoko (62 ° F-Chill); Pasta (60 ° F-Ubukonje); Ingurube (40 ° F-Gukonjesha) Ibinyomoro (47 ° F-Ubukonje) ** Iburira **
- Hagati-Ibiryo bikonjeshwa nuburyo butemewe, nkuko bigaragazwa nigipimo cyo gukonja kidahagije mugihe cyigenzura. Ibiryo bishyirwa kumurongo winkoko wateguwe (82 ° F-chill); amakariso (80 ° F-ubukonje); ingurube (50 ° F-ubukonje). Ibiryo byimurirwa muri cooler kugirango bikonje vuba. Inkoko z'inkoko (62 ° F-Gukonjesha); Pasta (60 ° F-Ubukonje); Ingurube (40 ° F-Ubukonje) ** Iburira **
- Hagati-Ibiryo bihuza ibiryo byanduye hamwe nibisigazwa byibiribwa, ibintu bimeze nkibumba cyangwa mucus. Urashobora gufungura. ** kuburira **
- Intoki hagati-Intoki ikoreshwa mubindi bitari gukaraba intoki. Ikoreshwa nkigitambaro cyo kumisha. ** kuburira **
- Hagati-Nta bikoresho bya chimique bitangwa mugihe imiti yica udukoko ikoreshwa kumashanyarazi atatu / ibikoresho byoza ibikoresho cyangwa imyenda. ** Subiramo kurenga ** ** Kuburira **
- Hagati-Muri iki gihe nta bayobozi bashinzwe gutanga ibiryo byemewe ku kazi, kandi hari abakozi bane cyangwa barenga bakora imirimo yo gutegura ibiryo. Urutonde rwabashinzwe gutanga ibyemezo byemewe byabatanga ibizamini urashobora kubisanga kuri http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Umuyobozi wemewe * * Gukosora kurubuga ** ** Kuburira **
- Intermediate-Probe ya termometero yo gupima ubushyuhe bwibiryo ntabwo itangwa. ** Subiramo kurenga ** ** Kuburira **
- Hagati-Yiteguye-kurya, igihe / ubushyuhe bwo kugenzura ibiryo byizewe byateguwe kurubuga, kandi itariki ntisobanuwe neza mumasaha arenze 24. Nta kashe yitariki yo kugendamo firigo cyangwa ibice bya firigo ** Kuburira **
- Shingiro-igikombe cyangwa ikindi kintu kitagira ikiganza, gikoreshwa mugutanga ibiryo.inyoni mu ifu mububiko bwumye. ** kuburira **
- Shingiro-Abakozi barya mugihe bategura ibiryo. Kuramo no kurya amacunga. Ku murongo wo guteka. ** kuburira **
- Shingiro-Ibiryo bwite byumukozi ntibimenyekana neza kandi bitandukanijwe nibiryo bihabwa abaturage. Amase, yogurt, Red Bull ikinyobwa ** Iburira **
- Ibintu by'ibanze-Abakozi babitswe ahantu cyangwa hejuru yaho bategurira ibiryo, ibiryo, ibikoresho byogusukura nibikoresho, cyangwa ibikoresho bya serivisi imwe. Terefone ** Iburira **
- Shingiro-Ibikoresho bikoreshwa bibikwa mumazi ahagaze munsi ya dogere 135 Fahrenheit. Ubushyuhe bw'amazi ni 77 ° F. ** kuburira **
- Shingiro-Igihe / ubushyuhe bwo kugenzura ibiryo byizewe byashonzwe nabi. Inkoko iri ku isafuriya ya hoteri ikonjeshwa kuri 20 yihuta @ 50 ° F. ** kuburira **
- Shingiro-Gukaraba / kwoza / kwanduza igisubizo ntigishobora kugira isuku. Kwoza gusa hamwe n'inkono isukuye ** Iburira **
- Abakozi bashyira imbere-abakozi ntibakoresha isabune yo gukaraba intoki. Abakozi boza intoki nta sabune. Muganire kuburyo bukwiye bwo gukaraba intoki hamwe numuyobozi wawe. Abakozi bakaraba intoki n'isabune mu mwobo. ** Hafashwe ingamba zo gukosora ** ** Kurengana kenshi **
- Ibyingenzi byingenzi-ibiryo byinyamanswa mbisi nibiryo byiteguye-kurya bibikwa hejuru / ntibitandukanijwe neza. Inyama zinka hamwe na soya ya soya mugukonjesha. Muganire kububiko bukwiye hamwe nubuyobozi.
- Icyambere-Igihe / kugenzura ubushyuhe bwo gukonjesha ibiryo bibitswe hejuru ya dogere 41 Fahrenheit. Tungurusumu mu mavuta 54 ° F Kata imyumbati 60 ° F Ibintu byombi bisohoka mubushyuhe bwicyumba. Umuyobozi yimukiye ahantu hakonje kugirango akonje vuba.
- Hagati-Abakozi boza intoki mu mwobo usibye ko byemewe. Abakozi bakaraba intoki muri sinkingi eshatu. Ganira numuyobozi uburyo bwo gukaraba intoki neza. Abakozi boza intoki mu mwobo wemewe. ** Hafashwe ingamba zo gukosora ** ** Kurengana kenshi **
- Hagati-Yiteguye-kurya, igihe / ubushyuhe bwo kugenzura ibiryo byizewe byateguwe kurubuga, kandi itariki ntisobanuwe neza mumasaha arenze 24. Inkoko zitetse, isafuriya hamwe nizingo zamagi ntabwo byanditswe muri firigo kuruhande rwa compteur na firigo yo murugo. Itariki yumuyobozi iranga imishinga yose. ** Gukosora kurubuga ** ** Kurengana kenshi **
- Hagati-Umukozi wogeje intoki ntabwo atanga / gufunga amazi hamwe nubushyuhe bwa dogere 100 Fahrenheit. Ubwiherero bwogeramo ni 90 ° F.
- Shingiro-Igisenge nticyoroshye, kidakurura kandi cyoroshye gusukura mugutegura ibiryo, kubika ibiryo cyangwa aho gukaraba ibikoresho. Amabati akurura amajwi. ** Subiramo amakosa **
- Shingiro-Igikoresho cyibinyobwa cyabakozi kiri kumeza yo gutegura ibiryo cyangwa hejuru / kuruhande rwibikoresho bisukuye / ibikoresho. Icupa ryamazi murwego rwo gukonjesha ahateganye na wok. Umuyobozi yakuyeho amacupa yose yamazi. ** Gukosora kurubuga ** ** Kurengana kenshi **
- Shingiro-Igorofa ryanduye / kwirundanya imyanda. Imiyoboro yo hasi munsi yikibiriti cya gatatu, imyiteguro yo kwitegura hamwe na wok sitasiyo yanduye cyane.
- Ibanze-Ibiryo bibitswe hasi. Inkoko n'inkoko z'inka hasi hasi yo gukonjesha. ** Subiramo amakosa **
- Shingiro-Ntabwo-igihe / ubushyuhe bugenzurwa-gukoresha-ibikoresho bikoreshwa mu biribwa bifite umutekano, udashyize ikiganza hejuru yibyo kurya mubikoresho byumuyaga. Ikiyiko gikoreshwa mu gufata ifu nisukari mubiryo. Kuramo ikiyiko mu biryo. ** Gukosora kurubuga **
- Ibanze-Ibiribwa bitagaragara byanduye byamavuta, ibisigazwa byibiribwa, umwanda, mucus cyangwa umukungugu. Genda mu gikonje gikonje. Genda mumashanyarazi akonje. Kora igikonjesha gikonjesha ahateganye na wok.
- Shingiro-Koresha serivisi imwe cyangwa ibintu bikoreshwa. Amabati arashobora gukoreshwa mugutegura amafunguro. Umuyobozi arashobora kuyikuraho gusa. Inzira yamagi irashobora kongera gukoreshwa kugirango ifate inkono. Umuyobozi yajugunye amagi yose. ** Gukosora kurubuga ** ** Kurengana kenshi **
- Ibyingenzi-Birimurwa bibitswe mu bwiherero / icyumba cyo kwambariramo / icyumba cy’imyanda / icyumba cy’imashini. Impapuro zo mu mpapuro zibitswe mu bwiherero. Umuyobozi yimukiye mu gikoni. ** Gukosora kurubuga ** ** Kurengana kenshi **
- Shingiro-ntabwo ikubiyemo ibiryo byabitswe. Kata imyumbati, inkoko yatetse, imizingo yamagi ntipfundikirwe hanyuma ugende muri cooler. ** Subiramo amakosa **
- Shingiro-Disinfectant ya chlorine yimyenda yohanagura ntabwo igera kumbaraga zikwiye. Saa kumi. Umuyobozi yashizwe kuri 100ppm. ** Gukosora kurubuga **
- Abakozi bashira imbere-abakozi bakora ku biryo byiteguye-kurya-ibiryo byambaye ubusa-ntibishyuha kuri dogere 145 F nkibintu byonyine cyangwa bihita byongerwaho ibindi bikoresho byo guteka / gushyushya ubushyuhe buke busabwa kugirango bemerere amaboko yambaye ubusa. Isosiyete ntiyemewe ubundi buryo bwo gukora. Abakozi baca karoti n'amaboko yambaye ubusa. Abayobozi bize mu guhuza amaboko no gukoresha neza uturindantoki, pliers, impapuro zitetse, nibindi ** baraburira **
- Ibyingenzi byambere-Ibiryo byo guhuza ibiryo ntabwo bigira isuku nyuma yo gukora isuku na mbere yo kubikoresha. Ntukoreshe ibikoresho / ibikoresho bitaranduye neza. Abakozi bogeje ibyuma nta kwanduza. Muganire ku gukaraba neza hamwe numuyobozi. Umuyobozi ashyira icyuma mumwobo kugirango yongere asukure kandi yanduze. ** Hafashwe ingamba zo gukosora ** ** Iburira **
- Icyambere-Kugenzura igihe / ubushyuhe bwibiryo byizewe byagaragaye muburyo bwanditse ni ugukoresha igihe nkibiryo bigenzura ubuzima rusange nta kashe yigihe. Nta kashe yigihe cyumuceri wa sushi. Umuyobozi igihe cyo kwerekana umuceri wa sushi. ** Kosora ibyabaye ** ** Iburira **
- Hagati-Ibiryo bihuza ibiryo byanduye hamwe nibisigazwa byibiribwa, ibintu bimeze nkibumba cyangwa mucus. Imbere mu ziko rya microwave iherereye hejuru ya cooler. ** kuburira **
- Hagati-Abakozi ntibashobora gukoresha umwobo umwanya uwariwo wose. Indobo yisuku yintoki ibikwa mumaboko yintoki. Umuyobozi yakuyemo indobo yangiza kandi ayibika ahandi. ** Kosora ibyabaye ** ** Iburira **
- Hagati-Amahugurwa y'abakozi yose asabwa n'abakozi yararangiye. Kugirango utumire ibikoresho byemewe byokwirinda ibiryo, nyamuneka hamagara DBPR utanga amasezerano: Florida Restaurant na Lodging Association (SafeStaff) 866-372-7233. Amahugurwa y'abakozi babiri yararangiye. Abakozi babiri ntibari bafite ibyemezo by'amahugurwa. ** kuburira **
- Shingiro-Igikoresho cyibinyobwa cyabakozi kiri kumeza yo gutegura ibiryo cyangwa hejuru / kuruhande rwibikoresho bisukuye / ibikoresho. Icupa ryamazi rishobora kugera muri cooler ahateganye na wok. Umuyobozi yakuyeho icupa ryamazi. ** Kosora ibyabaye ** ** Iburira **
- Shingiro-Abakozi nta mbogamizi bafite umusatsi mugihe bategura ibiryo. Abakozi benshi bategura ibiryo nta kubuza umusatsi. ** kuburira **
- Shingiro-Igorofa ryanduye / kwirundanya imyanda. Isahani yinyuma hasi hasi yicyumba cyo kwitegura nibikoresho byigikoni byanduye. ** kuburira **
- Ibanze-Ibiribwa bitagaragara byanduye byamavuta, ibisigazwa byibiribwa, umwanda, mucus cyangwa umukungugu. Hanze ya cooler ya sitasiyo ya wok. Hanze y'itanura rya microwave hejuru yo gukonjesha igikoni. ** kuburira **
- Shingiro-Disinfectant ya chlorine yimyenda yohanagura ntabwo igera kumbaraga zikwiye. Kuri 0ppm. Umuyobozi yashizwe kuri 50ppm. ** Kosora ibyabaye ** ** Iburira **
- Abakozi bashira imbere-abakozi bakora ku bice byumubiri hanyuma bakitabira gutegura ibiryo, gutunganya ibikoresho bisukuye cyangwa ibikoresho, cyangwa gukora ku bikoresho bya serivisi bipakiye batabanje gukaraba intoki. Banza ukore kuri terefone, hanyuma umwambaro, hanyuma ibiryo. Abakoresha bahugura abakozi gukaraba intoki neza. ** Gukosora kurubuga **
- Icyambere-Igihe / kugenzura ubushyuhe bwo gukonjesha ibiryo bibitswe hejuru ya dogere 41 Fahrenheit. 11:00 AM Amabere y'inkoko (45 ° F); inyama z'inka zasye (55 ° F-firigo) salitusi (55 ° F-firigo); inyanya (50 ° F-firigo) Ibiryo byimurirwa muri cooler kugirango bikonje vuba. 11:50 AM Amabere y'inkoko (40 ° F); inyama zinka za barbecue (40 ° F-firigo) salitusi (40 ° F-firigo); inyanya (40 ° F-firigo) ** Gukosora kurubuga ** ** Subiramo kurenga **
- Hagati-Abakozi ntibashobora gukoresha umwobo umwanya uwariwo wose. Indobo yera no gukanda hasi


Igihe cyo kohereza: Kanama-27-2021