Izi nizo zigenzura rya resitora ya vuba mu Curast Intara-kuva ku ya 16 kugeza ku ya 21 kugeza 21 - zatanzwe n'umutekano wa Leta n'umugenzuzi w'ubuzima.
Ishami ry'ubucuruzi n'itsinda rya Florida ryasobanuye raporo y'ubugenzuzi nka "Snapshot" yibintu byabayeho mugihe cyo kugenzura. Umunsi uwo ari wo wose, ibigo bishobora kugira byinshi cyangwa byinshi birenze ibyo babonye mu bugenzuzi bwabo vuba aha. Ubugenzuzi bwakozwe kumunsi uwo aribwo bwose bushobora kudahagararaho muri rusange urwego rwigihe kirekire.
- Icyambere imbere - hari amabati. Reba ibicuruzwa byahagaritswe. 1 irashobora kubigori byabana na 1 bishobora gufata amakuru. ** Kuburira **
- Abakozi bakomeye - abakozi bakoraho ibice byumubiri hanyuma bakishora mugutegura ibiryo, bakora ibikoresho bisukuye cyangwa ibikoresho, cyangwa gukoraho ibintu bimwe byatangajwe no gukaraba intoki. Umukoresha yatoje abakozi kurwego rwo gukaraba intoki. ** Kuburira **
- Ibiryo byinyamanswa byibanze-byinyamanswa byinyamanswa no kurya ibiryo bibitswe hejuru / ntibitandukanye neza. * * Inkoni mbisi yinkoko ya marine yambaye ubusa inkoko, * idashidikanywaho. Ibihumyo biri ku gitunguru cye. Umukoresha yimura ibiryo kumwanya ukwiye muri Cook ** Igikorwa cyo gukosora cyafashwe ***
- Igenzura ryibanze-igihe / kugenzura ubushyuhe kuri firigo itekanye yibiryo byashinzwe hejuru ya dogere 41 Fahrenheit. 12:00 pm imirongo yinkoko (82 ° F-Chill); Pasta (80 ° F-Chill); Ingurube (50 ° F-Chill) salitike (57 ° F-Chill) ibiryo byimuwe kumurongo wimbere kugeza aho hantu hakonje 1: 00 pm 1:00 proction); Pasta (60 ° F-Chill); Ingurube (40 ° F-Chill) salitusi (47 ° F-Chill) **
- Hagati Hagati - Ibiryo bikonje nuburyo butemewe, nkuko bigaragara ku gipimo kidahagije mugihe cyo kugenzura. Ibiryo bishyirwa kumurongo winkoko (82 ° F-Chill); Pasta (80 ° F-Chill); ingurube (50 ° F-Chill). Ibiryo byimurirwa muri cooler kugirango bikonje vuba. Imirongo y'inkoko (62 ° F-Chill); Pasta (60 ° F-Chill); Ingurube (40 ° F-Chill) ** Kuburira **
- Uburebure-bwo hagati-ibiryo byashyizwe ahagaragara hamwe nimyanda y'ibiryo, ibintu bimeze nabi cyangwa mucus. Irashobora gufungura. ** Kuburira **
- Kurohama-intoki bikoreshwa mubikorwa usibye gukaraba intoki. Ikoreshwa nkigitambaro cyumye. ** Kuburira **
- Hagati-nta bikoresho byimiti bitangwa mugihe bikoreshwa mugihe cyo kurohama / koza ibikoresho cyangwa imyenda. ** subiramo ukomoka ***
- Kugeza ubu nta bayobozi b'ibiribwa byemewe ku kazi bari ku kazi, kandi hari abakozi bane cyangwa benshi bakora imirimo yo gutegura ibiryo / gufata. Urutonde rwumuyobozi wibikorwa byemewe **
- Hagati-probe thenometero yo gupima ubushyuhe bwibiryo ntabwo yatanzwe. ** subiramo ukomoka ***
- Kwitegura-kwitegura-kurya, igihe / kugenzura ubushyuhe bwibiryo byiza byateguwe kurubuga, hanyuma itariki ntabwo irangwa neza kumasaha arenga 24. Nta tariki ya Sprigerara-muri firigo cyangwa indege ya Ferizer ** Kuburira **
- Shingiro-Igikombe cyangwa ikindi kintu nta ntoki, gikoreshwa mugutanga ibiryo.Byakoresheje mu ifu mucyumba cyumye. ** Kuburira **
- Shima - abakozi barya mugihe bategura ibiryo. Kuramo no kurya amacunga. Kumurongo. ** Kuburira **
- Ibiryo byibanze-byibiryo byumukozi ntabwo byamenyekanye neza kandi bitandukanijwe nibiryo byahawe rubanda. Amavuta, yogurt, ibinyobwa bitukura ** Kuburira **
- Ibintu byihariye byabakozi babitswe cyangwa hejuru yubuso bwo gutegura ibiryo, ibiryo, ibikoresho byogusukura nibikoresho, cyangwa ibintu bimwe. Terefone** Kuburira **
- Shingiro - ibikoresho mugukoresha bibitswe mumazi ahagaze munsi ya dogere 135 Fahrenheit. Ubushyuhe bw'amazi ni 77 ° F. ** Kuburira **
- Igihe cyibanze / kugenzura ubushyuhe bwibiryo byiza byahawe nabi. Inkoko kuri pateri ya hoteri yanzwe kuri 20 yihuta rack @ 50 ° f. ** Kuburira **
- Shingiro-Gukaraba / kwoza / kwanduza igisubizo ntibikomeje kugira isuku. Kwoza gusa hamwe ninkono isukuye ** iburira **
- Abakozi bo mu rubanza-ntibakoresha isabune yo gukaraba intoki. Abakozi bogeje intoki nta isabune. Muganire uburyo bwo gukaraba intoki hamwe numuyobozi wawe. Abakozi bogeje intoki n'isabune muri sink. ** Ibikorwa byo gukosora byafashwe **** GUSUBIZA AMAFARANGA **
- Ibiryo byinyamanswa byibanze-byinyamanswa byinyamanswa no kurya ibiryo bibitswe hejuru / ntibitandukanye neza. Inyamaswa mbisi ifite isosi ya soy mu rugendo-rukonje. Muganire kubikoresho bikwiye hamwe numuyobozi.
- Igenzura ryibanze-igihe / kugenzura ubushyuhe kuri firigo itekanye yibiryo byashinzwe hejuru ya dogere 41 Fahrenheit. Turlic mumavuta 54 ° F Gukata Cabbage 60 ° f ibintu byombi bifatwa mubushyuhe bwicyumba. Umuyobozi yimukiye ahantu hakonje kugirango akonje vuba.
- Hagati-abakozi-boza intoki muri skink usibye kurohama. Abakozi bogeje intoki muri triple. Ganira hamwe numuyobozi uko wamesaho amaboko neza. Abakozi bogeje intoki muri sink yemewe. ** Ibikorwa byo gukosora byafashwe **** GUSUBIZA AMAFARANGA **
- Kwitegura-kwitegura-kurya, igihe / kugenzura ubushyuhe bwibiryo byiza byateguwe kurubuga, hanyuma itariki ntabwo irangwa neza kumasaha arenga 24. Inkoko yatetse, noodles n'amagi ntabwo yanditswe muri firigo iruhande rwa compri na firigo hamwe na firigo yera. Itariki yumuyobozi yizihiza imishinga yose. ** Kuri-Kurubuga **** GUSUBIZA AMAFARANGA **
. Ubwiherero ni 90 ° F.
- Shingiro-igisenge ntabwo cyoroshye, kidashishikarizwa kandi cyoroshye gusukura mugutegura ibiryo, kubika ibiryo cyangwa ahantu ho gukaraba. Igikoni gikurura amabati. ** subiramo amakosa **
- Ibanze-Ibinyobwa byabakozi biri kumeza yo gutegura ibiryo cyangwa hejuru / kuruhande rwibikoresho byiza / ibikoresho. Icupa ry'amazi rigera mu gukonjesha ahateganye na kariya. Umuyobozi yakuyeho amacupa yose y'amazi. ** Kuri-Kurubuga **** GUSUBIZA AMAFARANGA **
- Ishingiro-ryibanze ni ugusunikwa / imyanda. Amazi yo hasi munsi yinzira eshatu, kwitegura nomero na wok byanduye cyane.
- ibiryo-byibanze bibikwa hasi. Inkoko na Barfles yinka hasi yinzira-ikonjesha. ** subiramo amakosa **
- Ibihe byibanze / ubushyuhe bugenzurwa-gukoresha ibikoresho bikoreshwa mubiryo byiza, udashyizemo ikiganza hejuru yibiryo mu kintu cyizuba. Ikigo cy'ikigo cyakoreshwaga mu gufata ifu n'isukari mu biryo. Kuraho ikiyiko cya spoon mu biryo. ** ku rubuga rwo gukosora **
- Ubuso bwibanze-butari ibiryo byandujwe na grease, ibisigara byibiribwa, umwanda, mucus cyangwa umukungugu. Genda mu gipangu gikonje. Genda muri gabo ikonje. Kora gaze gakonje ahateganye na sitasiyo ya WOK.
- Shingiro-Koresha serivisi imwe cyangwa ibintu bitagerwaho. Amabati arashobora gukoreshwa muguhagarika amafunguro. Umuyobozi arashobora kuyikuraho gusa. Inzira yamagi irashobora gukoreshwa kugirango ifate inkono na pan. Umuyobozi yajugunye inzira zose za egi. ** Kuri-Kurubuga **** GUSUBIZA AMAFARANGA **
- Ibintu byibanze-byabitswe mu bwiherero / kwambara icyumba / icyumba cy'imyanda / icyumba cy'imashini. Urupapuro rwimpapuro rubikwa mu bwiherero. Umuyobozi yimukiye mu gikoni. ** Kuri-Kurubuga **** GUSUBIZA AMAFARANGA **
- Shingiro-ntabwo ikubiyemo ibiryo bibitswe. Kata imyumbati, inkoko yatetse, imizingo yagi ntabwo itwikiriye kandi ugende muri cooler. ** subiramo amakosa **
- Shingiro-chlorine yangiza imyenda yo guhanagura ntabwo igera ku mbaraga nkeya. Kuri ppm 10. Umuyobozi ashyirwaho kuri 100ppm. ** ku rubuga rwo gukosora **
- Abakozi bakomeye - abakozi bakoraho kwitegura-kurya ibiryo byambaye ubusa ntibishyuha kuri dogere 145 gusa cyangwa bahita bongera kumwanya wo guteka / gushyushya intoki zambayeho kugirango babone intoki zambaye ubusa kugirango wemerere intoki. Isosiyete ntabwo yemejwe uburyo bwo gukora. Abakozi bagabanya karoti zifite amaboko yambaye ubusa. Abayobozi bize mu maboko yo kubonana no gukoresha neza uturindantoki, pliers, impapuro zitetse, n'ibindi ** biraburira **
- Ahantu hambere-ibiryo bitunganijwe neza ntabwo byemejwe nyuma yo gukora isuku na mbere yo gukoresha. Ntukoreshe ibikoresho / ibikoresho bitandurwa neza. Abakozi bogeje ibyuma nta nkomyi. Muganire ku kanwa keza hamwe n'umuyobozi. Umuyobozi ashyira icyuma mu kurohama kongera kweza no kwanduza. ** Igikorwa cyo gukosora cyafashwe ***
- Icyambere (igihe / kugenzura ubushyuhe ibiryo bifite umutekano byagaragaye muburyo bwanditse ni ugukoresha umwanya nkibiryo rusange byo kugenzura ubuzima butagira kashe. Nta kashe yo ku muceri wa Sushi. Igihe cyo kuranga umuceri wa sushi. ** Ukosore ibyabaye *** BURUNDU **
- Uburebure-bwo hagati-ibiryo byashyizwe ahagaragara hamwe nimyanda y'ibiryo, ibintu bimeze nabi cyangwa mucus. Imbere yitanura rya Microwave riherereye hejuru ya cooler. ** Kuburira **
- Hagati-Abakozi ntibashobora gukoresha kurohama igihe icyo aricyo cyose. Indobo yintoki yintoki ibitswe mu ntoki. Umuyobozi yakuyeho indobo ya kaburimbo kandi abika ahandi. ** Ukosore ibyabaye *** BURUNDU **
- Hagati Hagati - Amahugurwa yumukozi yose asabwa nabakozi bararangiye. Kugirango utegeke ibikoresho byemejwe ibikoresho byumutekano wibiryo, nyamuneka hamagara itangazo rya DBPR: Florida Restaurant hamwe nishyirahamwe ryumushinga (Sandaffaff) 866-372-7233. Amahugurwa y'abakozi babiri yararangiye. Abakozi babiri ntibari bafite ibyemezo byamahugurwa. ** Kuburira **
- Ibanze-Ibinyobwa byabakozi biri kumeza yo gutegura ibiryo cyangwa hejuru / kuruhande rwibikoresho byiza / ibikoresho. Icupa ry'amazi rigera mu gukonjesha ahateganye na kariyaho. Umuyobozi yakuyeho icupa ry'amazi. ** Ukosore ibyabaye *** BURUNDU **
- Abakozi b'Ibanze ntibabuza imisatsi mugihe bategura ibiryo. Abakozi benshi bategura ibiryo nta kwifata umusatsi. ** Kuburira **
- Ishingiro-ryibanze ni ugusunikwa / imyanda. Isahani yinyuma hasi inyuma yicyumba cyo kwitegura hamwe nibikoresho byo mu gikoni byanduye. ** Kuburira **
- Ubuso bwibanze-butari ibiryo byandujwe na grease, ibisigara byibiribwa, umwanda, mucus cyangwa umukungugu. Hanze yubukonje bwa sitasiyo ya WOK. Hanze yitanura rya microwave hejuru yigikoni. ** Kuburira **
- Shingiro-chlorine yangiza imyenda yo guhanagura ntabwo igera ku mbaraga nkeya. Kuri 0ppm. Umuyobozi ashyirwaho kuri 50ppm. ** Ukosore ibyabaye *** BURUNDU **
- Abakozi bakomeye - abakozi bakoraho ibice byumubiri hanyuma bakishora mugutegura ibiryo, bakora ibikoresho bisukuye cyangwa ibikoresho, cyangwa gukoraho ibintu bimwe byatangajwe no gukaraba intoki. Banza ukore kuri terefone, hanyuma imyenda, hanyuma ibiryo. Abakora bahugura abakozi gukaraba intoki neza. ** ku rubuga rwo gukosora **
- Igenzura ryibanze-igihe / kugenzura ubushyuhe kuri firigo itekanye yibiryo byashinzwe hejuru ya dogere 41 Fahrenheit. 11:00 am amabere y'inkoko (45 ° F); inyama z'inka zasye (55 ° F-firigo) salitusi (55 ° Flifigated); Inyanya (50 ° F-firigo) ibiryo byimurirwa muri cooler kugirango bikonje vuba. 11:50 am amabere y'inkoko (40 ° F); Barbecue inyamanswa (40 ° F-firigo) salitusi (40 ° F-Frijiget); Inyanya (40 ° F-firigo) ** Kugurisha Urubuga *** Gusubiramo Byuzuye **
- Hagati-Abakozi ntibashobora gukoresha kurohama igihe icyo aricyo cyose. Indobo yera n'amagorofa
Igihe cya nyuma: Aug-27-2021