Ibikurikira ni urutonde rwibibanza byategekwa gufunga nabagenzuzi bava mu ishami rya Florida ndetse n'amabwiriza y'umwuga mu cyumweru gishize.
Ati: "Guvumburwa kw'abahoze mu rodent byagaragaye ko ibikorwa bya rodent. 50 Feeces yagaragaye hejuru yibikokanwa mu gikoni. 20 FEECES YAKORESHEJWE MURI ISOHO hasi inyuma yo koza ibikoresho mu gikoni. 5 Imigozi 5 umwanda uri hasi inyuma yo gukonjesha. "
Ati: "Kubera ubushyuhe bukabije, igihe / kugenzura ubushyuhe ibiryo bifite umutekano byatanzwe kugirango bihagarike kugurisha. Igihe / ubushyuhe bwikibiriro cyibiribwa byifashe neza bibungabungwa kuri dogere 41 Fahrenheit. Intambwe muri pavilion: Tofu 45 °, inkoko mbisi 46 °, noode yatetse 47 °, 46 ° ku mavuta, 46 ° kuri lobster. Ibiryo muri unit kuva ejo mugitondo. Reba ibicuruzwa byahagaritswe. ** Subiramo amakosa **. "
"Umwaka wa Rodent uhamya ibikorwa by'umudende. Hariho umwanda ugera kuri 25 ku gikoni ku gikoni aho ibikoresho bisukuye. 4 umwanda wa rode uri kumeza yo hejuru yumurongo wo guteka. Hano hari imbeba 3 zo hejuru ya microwave mu gikoni. Umukoresha yasukuye kandi yandujwe akarere mugihe cyo kugenzura. "
"Umuto w'imbuto upakiye mu kigo ntigitunganywa mu gukumira, kugabanya cyangwa gukuraho hari pathogeneye nta mararo yo kuburira. Strawberry / Berry numutotsi wumutotsi utangwa kumeza yimbere. Umukoresha yimuye umutobe kandi ntagomba mbere yo gushushanya ikirango cyo kuburira kugurisha umutobe. "
"Isake nzima yasanze yerekanye ibikorwa by'inkoko. Isake imwe nzima yagaragaye ku gikoni cyo mu gikoni, yari mu isakori imwe nzima yari ku muyoboro inyuma y'ibikoresho byo guteka, kandi isakshezi eshatu z'ibanze zari munsi y'icyiciro kiri hagati y'ibisanduku by'ubusa. Gusa inkoko zizima zinyerera hejuru yigikoresho cya mashini munsi yimbonerahamwe yo kwitegura. "
Ati: "Hariho imyanda ya cockromos na / cyangwa umwanda. Umwanda urenga 20 wo gukoperatiya wabonye hagati y'ibisanduku by'ubusa munsi y'imbonerahamwe yo kwitegura. "
Ati: "Kubera ubushyuhe bukabije, igihe / kugenzura ubushyuhe bwibiryo byiza bitangwa kugirango bahagarike kugurisha. Itegereze umuceri ukaranze (61/58 ° F-gukonjesha); Urubavu rwatetse mu rukundo - muri Cooler (63/5 ° F-Coucting), Kurikiza icyifuzo cy'umukoresha cyatetse kuva ejobundi. "
Ati: "Ibikoresho n'ibikoresho ntibyasukuwe, byogejwe kandi byanduzwa mu bice bitatu byo kurohama mu buryo bukwiye. Ntukoreshe ibikoresho / ibikoresho bitandurwa neza. Abakozi bagaragaye ko basukuye ibikombe by'ibyuma mu kurohama 3 mu cyumba nta ntera. Operator kurohama
"Amahugurwa y'abakozi basabwaga adahari amakuru yose asabwa."
"Isake nzima yasanze yerekanye ibikorwa by'inkoko. Inkoko esheshatu zizima zagaragaye kugorora hasi munsi yicyumba cya 3 cyo kurohama mugikoni. Isano imwe nzima yagaragaye muri kontineri n'umuceri mu gikoni. "
Ati: "Kubera ubushyuhe, igihe / kugenzura ubushyuhe ku biribwa bifite umutekano byatanzwe kugirango bihagarike kugurisha. Itegereze salade ya pasta (46 ° F-firigo), ukurikije salade ya parike yateguwe n'umukozi w'ejo. "
"Ibiryo / ice cubes byakiriwe n'inkomoko itemewe / nta fagitire yatanzwe kugirango igenzure isoko. Reba ibicuruzwa byahagaritswe. Byagaragaye ko imirire 50 yabitswe mubikoresho bya pulasitike muri sandwich / umutobe. Umukoresha ntashobora gutanga amasoko yemewe. Inkomoko ya. "
"Hariho isazi ntoya mu gikoni mu gikoni, ahantu hategura ibiryo, ububiko bwibiryo hamwe na / cyangwa akabari. Isazi ebyiri zagaragaye ziguruka mu karere k'umutobe. "
"Ubuso bw'ibiribwa bwanduye hamwe n'imyanda y'ibiryo, ibintu bimeze nk'ibirimba cyangwa mucus. Gusya imyanda y'ibiryo yagaragaye mu karere k'igikoni. "
"Isake nzima yasanze yerekanye ibikorwa by'inkoko. Hafi y'inkoko zigera kuri 10 zizima zagaragaye mu bikoresho byo kubikamo Inama y'Abaminisitiri, iherereye munsi y'imbonerahamwe yo mu gikoni. "
Ati: "Igihe / ubushyuhe bw'ibiryo itekanye, usibye kubwoga inyama zose, komeza ubushyuhe buri munsi ya dogere 135 Fahrenheit. Umuceri w'umuhondo (93 ° F-103 ° Kubungabunga F-Ubushyuhe). "
"Isake nzima yasanze yerekanye ibikorwa by'inkoko. Hafi y'inkoko 8 nzima zagaragaye ku rukuta inyuma ya anteten ya Cooler mu gikoni mu gikoni, maze inkoko 2 z'ibanze zabahirijwe hasi mu cyumba cy'akakoni mu gikoni. "
Ati: "Igihe / ubushyuhe bwo kwitegura-kurya ibiryo bifite umutekano byateguwe kandi bikabikwa ku masaha arenga 24, kandi itariki ntiyari yaranzwe neza. Ihene yatetse yagaragaye muri firigo umunsi umwe mbere ataranga itariki. ** Subiramo amakosa **. "
"Hariho isakroshe yapfuye mu nzu. Hano hari cockroki 1 yapfuye inyuma yikibazo. 2 isake yapfuye amazi ashyushya amazi. Inkoko zirindwi zapfuye zagaragaye mu kintu cyumye mu bwiherero. Umukoresha yarabakuye kandi asukura ako gace. ** subiramo amakosa * *. "
Ati: "Igihe / ubushyuhe bw'ibiryo byo kunoza ibiryo byita ku biryo bibikwa hejuru ya dogere 41 Fahrenheit. Umupfundikizo muto wa flip: 40-48 ° Kuri foromaje yumuhondo, 47 ° kubera sosisote yatetse, 47 ° kugirango atetse salmon. Ubushyuhe hanze yibiryo ntiburenga amasaha 3. Umukoresha yimura ibintu byose muri cooler. Asobanura akamaro ko gukomeza ibiryo munsi yumurongo. ** subiramo amakosa **. "
Ati: "Igihe / ubushyuhe bw'ibiryo bifite umutekano byagaragaye muburyo bwanditse nigihe cyo gukoresha nkibiryo byo kurwanya ubuzima rusange. Nta kashe gihe, kandi igihe cyo kuvanaho kugenzura ubushyuhe ntigishobora kugenwa. Reba ibicuruzwa byahagaritswe. Amababa yinkoko nta kashe. Ibiryo hanze yubushyuhe butarenze amasaha 4. Igihe cyo gufungura cyaranzwe na 7-11 AM* AM ** gusubiramo **. "
Ati: "Igihe / ubushyuhe bw'ibiryo itekanye, usibye kubwoga inyama zose, ibitswe ku bushyuhe munsi ya dogere 135 Fahrenheit. Imbonerahamwe ya Steam: Sausage 94 °. Itegereze inzira ebyiri zo kubika ibiryo. Ibiryo byo mu rwego ni munsi yamasaha 4. Umukoresha avugurura ibiryo bishyuha kugeza 170 °. ** ku rubuga rwo gukosora **. "
Ati: "Igihe / ubushyuhe bwo kwitegura-kurya ibiryo bifite umutekano byateguwe kandi bikabikwa ku masaha arenga 24, ntabwo ari amatariki meza. Itegereze urugendo rw'imbere muri Cooler: Umuceri utetse hamwe n'ibishyimbo bibisi bitetse ku ya 16 Kanama - Nta tariki yashyizweho ikimenyetso. Itariki yakazi yashyizweho kashe. ** Kuri-Kurubuga *** ** Ihohoterwa risubirwamo **. "
Jeff Weinsier yinjiye muri ako karere 10 muri Nzeri 1994. Kugeza ubu ni umunyamakuru w'iperereza ku bice 10. Afite uruhare mu gice cyo kurangirika cyanduye cyane.
Igihe cya nyuma: Kanama-26-2021