Ibikurikira nurutonde rwamazu yategetswe gufungwa nabagenzuzi bo mu ishami ry’ubucuruzi n’ubuyobozi bwa Floride mu cyumweru gishize.
“Ivumburwa ry'imyanda y'imbeba byagaragaye ko ari ibikorwa by'imbeba. Imyanda 50 yimbeba yagaragaye hejuru yo koza ibikoresho mugikoni. Imyanda 20 yimbeba yagaragaye hasi inyuma yo koza ibikoresho mugikoni. Imbeba 5 Umwanda uri hasi inyuma ya cooler igenda. ”
“Kubera ubushyuhe bukabije, igihe / ubushyuhe bwo kugenzura ibiryo byizewe byatanzwe kugirango bahagarike kugurisha. Kugenzura igihe / ubushyuhe bwo gukonjesha ibiryo byizewe bikomeza kuri dogere 41 Fahrenheit. Injira muri pavilion: tofu 45 °, inkoko mbisi 46 °, isafuriya yatetse 47 °, 46 ° kumavuta, 46 ° kuri lobster, 46 ° kumuceri. Ibiryo muri unite kuva ejo mugitondo. Reba guhagarika ibicuruzwa. ** Subiramo ihohoterwa **. ”
“Umwanda w'inzoka uhamya ibikorwa by'imbeba. Hano hari imyanda igera kuri 25 yinzoka ku gikoni ahabitswe ibikoresho bisukuye. 4 Imyanda yimbuto iri kumeza yo hejuru yumurongo wo guteka. Hano hari imbeba 3 ku ziko rya microwave hejuru mu gikoni Umwanda. Umukoresha yasukuye kandi yanduza ako gace mu gihe cy'igenzura. ”
Ati: “Imitobe y'imbuto ipakiye mu ruganda ntabwo itunganywa mu buryo bwihariye kugira ngo ikumire, igabanye cyangwa ikureho indwara ziterwa na virusi nta kirango kiburira. Strawberry / berry n'umutobe wa soursop bitangwa kumeza imbere. Umukoresha yimuye umutobe kandi ntagomba mbere yo kwishyiriraho ikirango cyo kugurisha umutobe. ”
Ati: "Isake nzima yabonetse yerekanye ko hariho ibikorwa byinkoko. Isake imwe nzima yagaragaye yikubita hasi mu gikoni, isake imwe nzima yari ku muyoboro uri inyuma y’ibikoresho byo guteka, naho inyenzi eshatu nzima zari munsi yimyiteguro hagati yagasanduku karimo ubusa. Gusa isake nzima iranyerera hejuru yigikoresho cya mashini munsi yameza yo kwitegura. ”
“Hariho imyanda ya cockroach na / cyangwa umwanda. Umwanda urenga 20 wagaragaye hagati yisanduku irimo ubusa kumeza yo kwitegura. ”
Ati: “Kubera ikoreshwa ry'ubushyuhe, igihe / ubushyuhe bwo kugenzura ibiribwa bifite umutekano bitangwa kugira ngo ibicuruzwa bihagarare. Reba umuceri ukaranze (61/58 ° F-gukonjesha); imbavu zitetse mu kugenda-gukonjesha (63/59 ° F-gukonjesha), kurikiza icyifuzo cya nyir'ugukora cyatetse guhera ejobundi. ”
Ati: “Ibikoresho n'ibikoresho ntabwo byigeze bisukurwa, byogejwe kandi byanduzwa mu byumba bitatu bigizwe neza. Ntukoreshe ibikoresho / ibikoresho bitaranduye neza. Abakozi bagaragaye koza ibikombe by'icyuma mu byumba 3 bigize intambwe idafite isuku. Operator Hashyizweho icyuma kigizwe n’ibice bitatu hashyizweho igisubizo cy’isuku rya pp 100 pp. ”
“Ibisabwa / amahugurwa asabwa y'abakozi ntabwo akubiyemo amakuru yose asabwa.”
Ati: "Isake nzima yabonetse yerekanye ko hariho ibikorwa byinkoko. Inkoko esheshatu nzima zagaragaye zinyerera hasi munsi yicyumba cya 3 mu gice cy igikoni. Isake imwe nzima yagaragaye muri kontineri n'umuceri mu gikoni. ”
“Kubera ikoreshwa ry'ubushyuhe, igihe / ubushyuhe bwo kugenzura ibiryo byizewe byatanzwe kugirango bahagarike kugurisha. Itegereze salade ya makaroni (46 ° F-firigo), ukurikije salade ya makaroni yateguwe nuwayikoresheje ejo. ”
“Ibiribwa / urubura rwakiriwe ku isoko ritemewe / nta fagitire yatanzwe kugira ngo igenzure inkomoko. Reba ibicuruzwa byahagaritswe. Byagaragaye ko meringues 50 zabitswe mu bikoresho bya pulasitike mu gice cya sandwich / umutobe. Umukoresha ntashobora gutanga isoko yemewe. inkomoko. ”
“Hano hari isazi ntoya mu gikoni, ahategurwa ibiryo, ahabikwa ibiryo na / cyangwa mu kabari. Isazi ebyiri zagaragaye ziguruka mu gace k'umutobe. ”
“Ubuso bwo guhuza ibiryo bwandujwe n'imyanda y'ibiribwa, ibintu bimeze nk'ibumba cyangwa umususu. Gusya kw'imyanda y'ibiribwa byagaragaye mu gikoni. ”
Ati: "Isake nzima yabonetse yerekanye ko hariho ibikorwa byinkoko. Hafi ya 10 isake nzima yagaragaye yinjira mu kabari ko kubika ibikoresho by'ibiribwa, biri munsi y'ameza yo mu gikoni. ”
“Igihe / ubushyuhe bwo kugenzura ibiryo bifite umutekano, usibye guteka inyama zose, komeza ushyushye ku bushyuhe buri munsi ya dogere 135 Fahrenheit. Umuceri uhumeka (93 ° f-103 ° F-kubika ubushyuhe). ”
Ati: "Isake nzima yabonetse yerekanye ko hariho ibikorwa byinkoko. Hafi y'inkoko 8 nzima zagaragaye ku rukuta inyuma ya antenne ya cooler mu gikoni, naho isake 2 nzima yagaragaye hasi mu cyumba cyabitswe cyumye mu gikoni. ”
“Igihe / ubushyuhe bwo kugenzura ibiryo byiteguye-kurya-byateguwe byateguwe kandi bikabikwa ku rubuga amasaha arenga 24, kandi itariki ntiyagaragajwe neza. Ihene zitetse zagaragaye muri firigo ejobundi zitaranga itariki. ** Subiramo ihohoterwa **. ”
“Mu nzu hari inyenzi zapfuye. Hano hari isake 1 yapfuye inyuma yo kugenzura. 2 Ikariso yapfuye ishyushye. Isake irindwi yapfuye yagaragaye mu kintu cyumye mu bwiherero. Umukoresha yabakuyeho kandi asukura aho hantu. ** Subiramo amakosa * *. ”
“Kugenzura igihe / ubushyuhe bwo gukonjesha ibiryo bibitswe neza biri hejuru ya dogere 41 Fahrenheit. Umupfundikizo muto: 40-48 ° kuri foromaje yumuhondo, 47 ° kuri sosiso yatetse, 47 ° kuri salmon yatetse. Ubushyuhe hanze yibyo kurya ntiburenza amasaha 3. Umukoresha yimura ibintu byose muri cooler. Asobanura akamaro ko kubika ibiryo munsi yumurongo. ** Subiramo amakosa **. ”
“Igihe / ubushyuhe bwo kugenzura ibiryo byizewe byagaragaye muburyo bwanditse ni igihe cyo gukoresha nk'ibiryo bigenzura ubuzima rusange. Nta kashe ihari, kandi igihe cyo gukuraho ubushyuhe ntibishobora kugenwa. Reba guhagarika ibicuruzwa. Amababa y'inkoko nta kashe afite. Ibiryo hanze yubushyuhe Ntabwo burenze amasaha 4. Igihe cya Operator cyaranzwe nka 7-11 AM ** Subiramo Ihohoterwa **. ”
“Igihe / ubushyuhe bwo kugenzura ibiryo bifite umutekano, usibye guteka inyama zose, bibikwa ku bushyuhe buri munsi ya dogere 135 Fahrenheit. Imeza yamashanyarazi: isosi 94 °. Itegereze inzira ebyiri zo guhunika ibiryo. Ibiryo byibice biri munsi yamasaha 4. Umukoresha avugurura ibiryo Ubushyuhe bugera kuri 170 °. ** Gukosora ku rubuga **. ”
“Igihe / ubushyuhe bwo kugenzura ibiryo byiteguye-kurya-byateguwe byateguwe kandi bikabikwa ku rubuga amasaha arenga 24, ntabwo byanditswe neza. Itegereze urugendo rwimbere muri cooler: umuceri watetse nibishyimbo bibisi bitetse ku ya 16 Kanama-nta tariki iranga. Itariki ya Operator yashyizweho kashe. ** Gukosora kurubuga ** ** Kurengana kenshi **. ”
Jeff Weinsier yinjiye muri Local 10 News muri Nzeri 1994. Kuri ubu ni umunyamakuru ushinzwe iperereza kuri Local 10.Yashinzwe kandi igice cyamamaye cyane Dirty Dining.
Igihe cyo kohereza: Kanama-26-2021