Ibikurikira nurutonde rwamazu yategetswe gufungwa nabagenzuzi bo mu ishami ry’ubucuruzi n’ubuyobozi bwa Floride mu cyumweru gishize.
"Ivumburwa ry’imyanda y’imbeba ryagaragaje ko ari ibikorwa by’imbeba. Imyanda 50 y’imbeba yagaragaye hejuru y’isabune yo mu gikoni. Imyanda 20 y’imbeba yagaragaye hasi inyuma yo koza ibikoresho mu gikoni. Imbeba 5 Umwanda uri hasi inyuma ya firimu igenda."
"Bitewe no gukoresha ubushyuhe bukabije, igihe / ubushyuhe bwo kugenzura ibiryo byizewe byatanzwe kugira ngo bihagarike kugurisha. Igihe / ubushyuhe bwo kugenzura ubukonje bw’ibiribwa bwizewe bwagumishijwe kuri dogere 41 Fahrenheit. Intambwe muri pavilion: tofu 45 °, inkoko mbisi 46 °, guteka noode 47 °, 46 ° kuri amavuta, 46 ° kuri lobster, 46 ° ku muceri.
"Umwanda w'inzoka uhamya ibikorwa by'imbeba. Hafi y’igikoni kigera kuri 25 ku gikoni kibikwamo ibikoresho bisukuye. Imyanda 4 y’imbeba iri ku meza yo hejuru y’umurongo wo guteka. Hano hari ifu 3 ku ziko rya microwave yo hejuru mu gikoni Umwanda. Ushinzwe isuku kandi yanduza ako gace mu gihe cyo kugenzura."
"Imitobe y'imbuto ipakiye mu ruganda ntabwo itunganywa mu buryo bwihariye kugira ngo ikumire, igabanye cyangwa ikureho indwara ziterwa na virusi nta kirango kiburira. Strawberry / berry n'umutobe wa soursop bitangwa ku meza y'imbere. Umukoresha yimuye umutobe kandi ntagomba mbere yo kwishyiriraho ikirango cyo kugurisha umutobe."
Ati: "Isake nzima yabonetse yerekanaga ko hariho ibikorwa bya kokoka. Isake imwe nzima yagaragaye yikubita hasi mu gikoni, isake imwe nzima yari ku muyoboro uri inyuma y’ibikoresho byo guteka, naho inyenzi eshatu nzima zari munsi y’imyiteguro hagati y’ibisanduku birimo ubusa.
"Hariho imyanda ya cockroach na / cyangwa umwanda. Umwanda urenga 20 wagaragaye hagati yisanduku irimo ubusa kumeza yo kwitegura."
"Bitewe no gukoresha ubushyuhe bukabije, igihe / ubushyuhe bwo kugenzura ibiryo byizewe bitangwa kugira ngo uhagarike kugurisha. Reba umuceri ukaranze (61/58 ° F-gukonjesha); imbavu zitetse mu gikonjesha (63/59 ° F-gukonjesha), kurikiza icyifuzo cya nyir'ugukora cyatetse guhera ejobundi."
Ati: "Ibikoresho n'ibikoresho ntabwo byigeze bisukurwa, byogejwe kandi byanduzwa mu cyuma cy’ibice bitatu mu buryo bukwiye. Ntukoreshe ibikoresho / ibikoresho bitaranduye neza. Abakozi bagaragaye ko basukuye ibikombe by'icyuma mu cyuma cy’ibice 3 nta ntambwe y’isuku bafite.
“Inyandiko zisabwa abakozi / inyandiko zisabwa ntabwo zikubiyemo amakuru yose asabwa.”
Ati: "Isake nzima yabonetse yerekanaga ko hariho ibikorwa bya kokoka. Inkoko esheshatu nzima zagaragaye zinyeganyeza hasi munsi y’igice cya 3 mu gice cy’igikoni. Isake imwe nzima yagaragaye muri kontineri n'umuceri mu gikoni."
"Kubera ubushyuhe bukabije, kugenzura igihe / ubushyuhe ku biribwa bifite umutekano byatanzwe kugira ngo uhagarike kugurisha. Reba salade ya makaroni (46 ° F-firigo), ishingiye kuri salade ya makaroni yateguwe n’umukoresha ejo."
"Ibiribwa / urubura rwakiriwe biturutse ku isoko ritemewe / nta fagitire yatanzwe kugira ngo hamenyekane aho byaturutse. Reba ibicuruzwa byahagaritswe. Byagaragaye ko meringues 50 zabitswe mu bikoresho bya pulasitike mu gice cya sandwich / umutobe. Umukoresha ntashobora gutanga amasoko yemewe. Inkomoko."
“Mu gikoni, isazi ntoya nzima mu gikoni, ahategurirwa ibiryo, ahabikwa ibiryo no / cyangwa mu kabari. Isazi ebyiri zagaragaye ziguruka mu gace k'umutobe.”
Ati: "Ubuso bwibiryo byandujwe n'ibisigazwa by'ibiribwa, ibintu bimeze nk'ibumba cyangwa urusenda. Gusya kw'ibiribwa byagaragaye mu gikoni."
Ati: "Isake nzima yabonetse yerekanye ko hariho ibikorwa by'isake. Hafi ya 10 isake nzima yagaragaye yikaraga mu kabati ko kubika ibikoresho, biri munsi y'ameza yo mu gikoni."
"Igihe / ubushyuhe bwo kugenzura ibiryo bifite umutekano, usibye guteka inyama zose, komeza ushyushye ku bushyuhe buri munsi ya dogere 135 Fahrenheit. Umuceri wumuhondo wumye (93 ° f-103 ° F-kubika ubushyuhe)."
Ati: "Isake nzima yabonetse yerekanye ko hariho ibikorwa bya kokoka. Hafi y'inkoko zigera kuri 8 zagaragaye ku rukuta inyuma ya antenne ya cooler mu gikoni, naho inkoko 2 nzima zagaragaye hasi mu cyumba cyabitswe cyumye mu gace k'igikoni."
"Igihe / ubushyuhe bwo kugenzura ibiryo byiteguye-kurya-byateguwe byateguwe kandi bigashyirwa ku rubuga amasaha arenga 24, kandi itariki ntiyagaragajwe neza. Ihene zitetse zagaragaye muri firigo ejobundi zitaranga itariki. ** Subiramo amakosa **."
"Mu nzu hari inyenzi zapfuye. Hano hari isake 1 yapfuye inyuma ya konti yinjira. Akabati gashyushya amazi ya kokoka yapfuye. Inkoko ndwi zapfuye zagaragaye mu kintu cyumye mu bwiherero. Umukoresha yarazikuyeho kandi asukura aho hantu. ** Subiramo amakosa * *."
"Igihe / ubushyuhe bwo kugenzura ubukonje bwibiryo byizewe bibikwa hejuru ya dogere 41 Fahrenheit. Umupfundikizo muto wa flip: 40-48 ° kuri foromaje yumuhondo, 47 ° kuri sosiso yatetse, 47 ° kuri salmon yatetse. Ubushyuhe bwo hanze yibyo kurya ntiburenza amasaha 3. Umukoresha yimura ibintu byose muri cooler. Asobanura akamaro ko kubika ibiryo munsi yumurongo. ** Gusubiramo amakosa **.
"Igihe / ubushyuhe bwo kugenzura ibiryo byizewe byagaragaye mu buryo bwanditse ni igihe cyo gukoresha nk'ibiryo bigenzura ubuzima rusange. Nta kashe ihari, kandi igihe cyo kuvana mu igenzura ry'ubushyuhe ntigishobora kugenwa. Reba igurishwa ryahagaritswe. Amababa y'inkoko nta kashe afite. Ibiribwa hanze y'ubushyuhe ntibirenza amasaha 4. Igihe cyo gukora kirangwa na 7-11 AM ** Subiramo ihohoterwa **."
"Igihe / ubushyuhe bwo kugenzura ibiryo byizewe, usibye guteka inyama zose, bibikwa ku bushyuhe buri munsi ya dogere 135 Fahrenheit. Ameza y’amazi: sosiso 94 °. Reba inzira ebyiri zo guhunika ibiryo. Ibiryo byibice biri munsi yamasaha 4. Ukoresha avugurura ibiryo Ubushyuhe bugera kuri 170 °. ** Gukosora aho **."
"Igihe / ubushyuhe bwo kugenzura ibiryo byiteguye-kurya-byateguwe byateguwe kandi bikabikwa ku rubuga amasaha arenga 24, bitanditswe neza. Reba urugendo rwimbere muri cooler: umuceri watetse n'ibishyimbo bibisi bitetse ku ya 16 Kanama-nta tariki byashyizweho ikimenyetso. Itariki ya Operator yashyizweho kashe.
Jeff Weinsier yinjiye muri Local 10 News muri Nzeri 1994. Kuri ubu ni umunyamakuru ushinzwe iperereza kuri Local 10.Yashinzwe kandi igice cyamamaye cyane Dirty Dining.
Igihe cyo kohereza: Kanama-26-2021